Fire up somethingworthcelebrating.
Every cut sourced from farms chosen for a reason. This Father's Day,
make the grill the place to be.
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Your welcome offer is on us.
GET A FREE WELCOME TRIO WITH YOUR FIRST ORDER, THEN GETA PREMIUM PROTEIN OF YOUR CHOICE IN EVERY ORDER AFTER(UP TO $1,560 IN VALUE EVERY YEAR) ON US.
Discover elevated design
Sustainably sourced and fully traceable.
We partner with small, independent farms and fisheries that share our values for animal welfare and environmental stewardship. Every cut comes with full transparency — so you can feel confident knowing exactly where your food comes from and how it was raised.
Hand-selected by experts.
Our team works with regional farmers and craft butchers who focus on doing things the right way — not the fast way. Each cut reflects generations of skill, care, and attention to detail, delivering meat that stands apart in both quality and character.
Premium flavor, every time.
From rich marbling to exceptional tenderness, each cut is chosen for the taste that makes every meal unforgettable. This is restaurant-grade quality you can experience at home — proof that better sourcing leads to better flavor.
FARM SPOTLIGHT
Kagoshima Kuroushi
Kagoshima A5 Wagyu is among Japan’s best. At the Wagyu Olympics, held every five years, Kagoshima won top honors in 2017 and 2022. Its rich flavor and high oleic acid make it one of the finest Wagyu you can buy.
A5 JAPANESE WAGYU AWARD-WINNING
Hottest Drops
A peek at our weekly drops. Grab 'em while they're hot. These meats move fast.
Creating a meaningful connection between you and your food.
What We’re Eating
The craft cuts and meals our team can’t get enough of — direct from the source.
Elizabeth made a show-stopping Mishima Reserve Prime Rib, slow-roasted to perfection and a total hit at a Boston family dinner.
A crowd favorite this week: Spanish nachos loaded with50% Iberico Grain-Fed Ham, tangy pickled peppers, olives, nutty Manchego, and chives.
Brennan is pairing our Sena Sea SmokedSalmon Spread with Fermin lberico forthe ultimate charcuterie moment.
Russ is cooking our Ora King SalmonPortion and Sena Sea Sockeye Salmon.
Elizabeth is slow-cooking our Dino Ribs.
Will is cooking a Seafood Paella. Madewith Sena Sea Cod and Spot Prawn.
Perfect Weeknight Dinner For Two
The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. This box contains two New York Strip Steaks.
Cooking Inspiration
Our Favorite Recipes
Miso-Glazed Black Cod
First made famous at NYC's Nobu restaurant,once you've experienced miso-marinated blackcod, you will undoubtedly be back for more. Deadeasy to prepare, only requiring 5 ingredients - anoily fish like Wild Black Cod is the perfect vehiclefor this umami-laden sauce.
FOOD&WINE
“ONE OF THE TOP KITCHEN PICKS FOR HOME COOKS: DIRECT-TO-CONSUMER WAGYU.”
The New York Times
“IT LINKS CONSUMERS WITH FARMS, MAKING BEEF PURCHASES TRANSPARENT AND TRACEABLE.”
FORTUNE
“THEIR MODEL CONNECTS CONSUMERS WITH SUSTAINABLY RAISED MEAT FROM SMALL FARMS.”
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spruceEats
spruceEats
“WITH CROWD COW, YOU CAN ORDER PREMIUM WAGYU ONLINE FROM TRUSTED FARMS.”
Forbes
“THE FIRST COMPANY THAT LETS CUSTOMERS BUY BEEF DIRECTLY FROM SMALL FAMILY FARMS.”
TODAY
“SOME OF THE BEST MAIL-ORDER FOOD GIFTS, DELIVERED STRAIGHT TO YOUR DOORSTEP.”